Spend an evening and spectacular six course meal with the owners of Ancestry Cellars! Jason and Erin would love to have you join them for an exclamation point to your Winterfest experience. Find out what goes on behind the scenes at Ancestry Cellars. We’ll discuss the history and making of each wine and why we chose these particular pairings for the evening along with Chef Guy Rogers of CaterMe Chelan. For the menu, more info and tickets go to wd.ancestrycellars.com.