Spend an evening and spectacular meal with the owners of Ancestry Cellars! Jason and Erin would love to have you join them to kick off your Memorial Day Weekend experience. Find out what goes on behind the scenes at Ancestry Cellars. We’ll discuss the history and making of each wine and why we chose these particular pairings for the evening as we pair the wines up with the creations of Chef Eduardo Moran.
Chef Moran is a Chelan Valley native who has always had a culinary interest. Following that dream at the age of 20 he became the executive chef at Al Lago Ristorante on Lake Tapps. To continue honing and diversifying his experience he transitioned to John Howie’s, Seastar Seattle, where he also assisted Chef Howie in opening Beardslee Public House.
Full menu, tickets & details at: wd.ancestrycellars.com
It’s sure to be a fun and exciting event and we look forward to being your host!