Spend an evening and spectacular meal with the owners of Ancestry Cellars! Jason and Erin would love to have you join them to wrap up your first weekend of 2020 Winterfest! Along with our wines we’ll be featuring the creations of Chef Eduardo Moran, a Chelan Valley native with experience from John Howie’s Seastar Seattle and Beardslee Public House. For the menu, tickets and all the details go to https://wd.ancestrycellars.com.
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