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March Chef’s Table featuring Fielding Hills Winery

March 6 @ 6:00 pm - 9:00 pm

- $150
Join us for our March Chef’s Table featuring Fielding Hills Winery!
Our monthly Chef’s Table is a unique and curated dining experience where we view each attendee as a “personal guest of the Chef.” Each unique dinner reflects a hyper-seasonal and hyper-local menu.
We work closely with our local purveyors to get the highest quality products that showcase our seasons and the flavors of Chelan; reflecting our beautiful region on your plate. Each month we will feature at least one coursed pairing menu by Campbell’s new Executive Chef Jayson Thompson, as well as a beverage pairing for each course.

Details

Date:
March 6
Time:
6:00 pm - 9:00 pm
Cost:
$150
Event Categories:
, ,
Website:
https://campbellsresort.com/event/cheftable/

Organizer

Campbell’s Resort
Phone:
509.682.2561
Email:
marketing@campbellsresort.com
Website:
https://campbellsresort.com/

Venue

Campbell’s Resort
104 W Woodin Ave
Chelan, WA 98816 United States
+ Google Map
Phone:
509.682.2561
Website:
https://campbellsresort.com/

Details

Date:
March 6
Time:
6:00 pm - 9:00 pm
Cost:
$150
Event Categories:
, ,
Website:
https://campbellsresort.com/event/cheftable/

Organizer

Campbell’s Resort
Phone:
509.682.2561
Email:
marketing@campbellsresort.com
Website:
https://campbellsresort.com/

Venue

Campbell’s Resort
104 W Woodin Ave
Chelan, WA 98816 United States
+ Google Map
Phone:
509.682.2561
Website:
https://campbellsresort.com/