Reserve Your Spot for Mother’s Day Brunch on Sunday, May 12th from 12-3pm.
You’ll enjoy decadent Spring fare prepared by our Siren in the Kitchen
Reservations are suggested, as seating is limited. For reservations call or email us at 509-888-4657
MOTHER’S DAY BRUNCH BUFFET INCLUDES A SPARKLING MIMOSA – $35.00 PER PERSON.
Holly’s Stuffed Eggs Au Gratin
This Easter Brunch favorite features smoked ham stuffed eggs (and Holly’s special spices) drenched in house-made béchamel sauce and cheddar cheese.
Herb Roasted Potatoes
Oven roasted herbed potatoes
French Cheese Puffs made with pâte à choux pastry, Gruyère cheese, and fresh rosemary
French Baguette French Toast
French baguette slices dipped in egg, cinnamon, and vanilla. Served with a variety of sauces/syrups.
Bacon Wrapped Figs with Fruit and Cheese
Features decadent bacon wrapped dates, wedges of imported cheeses and fresh fruit
Cheesy Cauliflower and Fennel Dip
Features smoked bacon, gorgonzola, goat cheese, parmesan, cauliflower, fennel and parsley baked with a Panko crust. Served with seasoned crostini for dipping
French macaron cookies, Lemon Lavender cake, Dark Chocolate Mousse, handmade chocolate candies and “Build your Own” French Crêpe with a selection of fruit, spreads, and toppings,
Sparkling Mimosa Options:
Mimosas feature Siren Song Sparkling Wine, The Monet, combined with your choice of grapefruit, orange juice, or French Crème de Cassis.