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October Wine Pairing Dinner at Sigillo Cellars
1st course: Chicken and sage pate with spiced red wine gelee and crostini
2nd course: Pumpkin and sausage soup with a red pepper coulis
3rd course: Pear and pomegranate salad with a cider vinaigrette
4th course: Roasted loin of rabbit with a kale pesto risotto
5th course: Caramel apple strudel with vanilla bean whipped cream