Local Brewers + Distillery Night

We’re keeping it pretty local on Friday Night! Join us in Manson to sip and savor the incredible local ales being produced in the Chelan Valley + a whole flight of spirts being produced in Washington State!

Local Beers

  • Lofty Dreams: Light body with a tropical nose and clean crisp mouth feel that finishes with a nice citrus hop burst ABV: 6%
  • Wells & Wade Wit: A traditional Belgian Wit with hints of banna, clove & orange, that finishes with a nice citrus note ABV: 5%
  • No. 1 Orondo Copper Ale: A classic english style ale with rich malt character, hints of toffee, toast, biscuits. Full flavor and body with a mild sweetness finish ABV: 6.1%
  • Rivertown Brown: The Brown is smooth rich in flavor with a full body. Flavors of caramel, toffee. ABV: 6.1%
  • Big Bay Pilsner: Traditional Light German Lager semi sweet finish ABV: 6%
  • Winter London ESB: Extra strong bitter with the smooth finish ABV: 8.8%
  • Cranpeary Caramel: Embrace the season with tart cranberry perfectly balanced with smooth caramel. Winter notes infused with a delicious pear blend for this awarded favorite. ABV: 5.2%
  • Ginger Pear: A balanced addition of ginger contributes to a sharpened pear flavor that makes this perry great for any occasion. ABV: 5.2%
  • Hop Infused: Two of Washington State’s quintessential crops come together in this hop infused creation. Citrusy, tropical hops, low in bitterness, complement fresh-pressed apples to create a uniquely aromatic blend with a smooth, balanced finish. ABV: 7%
  • Lake Effect: Bright & balanced with deep crabapple flavor. Honoring Lake Chelan’s influence on our weather and geography. Featuring Golden Delicious, Winesap, and Manchurian Crab apples. ABV: 7.4%
  • Backroads Boysenberry: A semi-dry cider leaning on the sour side with a healthy dose of boysenberries ABV: 6.5%
  • Honey Rhubarb: A semi-sweet cider with tart rhubarb and a touch of local orchard honey ABV: 6%
  • Winterfest Hefeweizen: A rich, hearty blend of dark wheat malts and barley creates the perfect body in this Festival-style Hef. Light American hops lend a delicate balance, while authentic European Wit yeast infuses notes of bananas, cloves, and bubblegum for an authentic Hefeweizen. Crowd favorite! ABV: 5.5%
  • 3-Point Oatmeal Stout: Made for the Winter Season, this traditional American Oatmeal Stout brings warmth and cheer on the coldest days! Using local Golden Oats and expertly-roasted barley malt, a crown of Noble Hops makes this the perfect pint. Notes of coffee and chocolate round out this clean ale. ABV: 6.2%
  • Cranberry: Fresh pressed apples combined with Washington cranberries. Bold and bright on the palate with a cinnamon finish ABV: 6.9%
  • Bourbon Barrel Peach: Juice from Wa state peaches married with the richness of Kentucky bourbon barrels creates a deep vanilla and plum character. Expect the perfect balance of sweet, ripe peaches, tartness of green apples and a touch of oak tannin. ABV: 6.9%
  • Northwest Raspberry: Juicy, tart and sweet with raspberry juice from Lynden, WA…authentic raspberry goodness!  ABV: 5.5%
  • Apple Pie: Made with hand-picked apples, cinnamon, nutmeg and brown sugar. The perfect combination!  ABV: 5.5%
  • Trout Stout: Our stout is brewed in the Irish style with five different grains. The dark roasted malts add flavors of coffee and dark chocolate. Don’t let the color fool you, this beer is big on malty flavor. There’s nothing fishy about this stout! ABV: 6%
  • Poe Ridge IPA: The next best thing to being there. Poe Ridge IPA is an abundantly hopped, West Coast style IPA. Light malt sweetness, combined with fresh notes of citrus, pine, and spice make this an easy drinking IPA. ABV: 6.7%


We’re so excited to welcome Pursuit Distilling to Alefest 2020!

We’re not calling it a mojito, but it’s as close as a whiskey can be. Strawberries, mint leaves, cane sugar and lime-juice are the major flavors because that’s all we put in it. It’s breaking rules and setting standards. Summer is now available 13 months a year.

Rumor has it this is the coziest drink available outside Scandinavia. The facts are, we use fresh apple cider (not concentrated), and fresh whiskey. Then it’s sweetened with brown sugar, vanilla for depth, and spiced like a pie. Pour yourself a slice. Après-ski, après-work, après-everything.

It should not surprise you the main flavor is from delicious cold brew coffee. But it’s special. Based on a fictional recipe from an imaginary character in a made-up film, we blend the cold brew with our whiskey and just enough simple syrup to keep it real. Best served with an exclamation point.

Evidence that some moments of inspiration work out exceptionally well. Unique in flavor, process and origin, we distilled this spirit directly from an IPA rather than just a mash. This process assured our sprit, like the IPA from which it’s born, exhibits a hoppy essence. While not technically a whiskey due to its production process, it exhibits many similar characteristics from its oak aging but also presents your palate with remarkable complex flavors, smoothness and a finish akin to a classic cliffhanger.

We put entirely too much effort into making our pineapple jalapeño flavored whiskey. Made from hot jalapeños, real pineapple juice, agave nectar, and a five-spice blend. As one impressed patron allegedly proclaimed, “It’s hard to imagine what the world was like before.”

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