Campbell’s Chef’s Table Series

Our Chef’s Table is back for a very special two night dinner program on Saturday, November 1 and Saturday, November 8. Each dinner is a unique and curated dining experience where we view each attendee as a “personal guest of the Chef.” We’ve partnered with the Lake Chelan Wine Valley to highlight a variety of stunning wines from around our region. With six winemakers in attendence (representing each course), guests will be able to engage directly with the artisans that create the wine in our valley. Limited availability.

Campbell’s Resort invites you to savor the flavors of our valley—where world-class dining meets the heart of our wine country.

*All prices include tax, gratuity, and wine pairings.