Casual BBQ Luncheon at Ancestry Cellars

Come join us for a casual BBQ lunch with our winemaker Jason, to celebrate this year’s harvest.

Menu curated by Chef Eduardo Moran, to pair with our new red releases!

Beef Burnt Ends with Honey-Molasses Syrup

Angus Texas Chili with Tortilla Strips, Fresh Salsa and Cheddar

Cajun coleslaw

Potato Salad

Baked Beans