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Rocky Pond Summer Dining Series

Book your reservation now for our monthly 3 course food and wine pairings. $150 wine tax gratuity. 425-949-9044.

First Course 
Halibut and vine fruit ceviche, grapefruit leche de tigre and lime tortilla flour chips
(2023 Stratastone Rosé)
Second Course 
Bacalao al pil pil – Salted cod in olive oil, garlic and arbol chili sauce, served on scalloped potatoes and baby sprouts salad.
(2022 Stratastone White)
Main Course 
Spaghetti ai frutti di mare – Shrimp, clams, scallops and mussels in a rich tomato wine broth.
(2021 Cabernet Sauvignon)
Fenetra Tart – Rustic lemon shortbread crust, almond macaronade and apricot preserves
Price: $155 includes Gratuity & Tax