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Post Harvest Winemaker’s Dinner with Chef Aaron Tekulve @ The Cairdeas Barn

Join us for a post harvest winemaker’s dinner in partnership with Chef Aaron Tekulve of Surrell! We’ll start the evening with a winery tour and head to the Wine Club Loft of the Cairdeas Barn Tasting Room for a seven course seasonal feast paired with our Rhône-style wines.

We invite you to be one of our 18 guests each night for this intimate food and wine paired dinner.

$165 per person / $150 per wine club member (plus tax, includes gratuity)
Only 18 seats available per night. Reservations are required.
(please let us know if advance if you have any food allergies or dietary restrictions)