Taste Chelan @ Alta Cellars

Join us every Saturday in the month of March for food and wine pairings, hand-crafted by local Chef and Tasting Room Manager Aliy Nelson.

Experience the way curated bites pair with our various wines, resulting in distinct flavor profiles. We invite you to join us throughout the month as culinary creations and wine pairings change weekly. Live music begins at 3pm, perfectly rounding out your afternoon at Alta Cellars. Good things happen here. Like you.

This Saturday we are offering our 2016 Cabernet Sauvignon and 2019 Syrah paired with roasted red Pepper and garlic confit spread with parmesan herb scones. Live music with Wyatt Wood starts at 3 PM!