Fall

Join us Sunday, October 12th for our 5th annual Crush Brunch! This year looks a little different… Richard & Lauren Mullen, our chicken & waffles dream team, are busy with their new brick-and-mortar shop for Richard’s Too Good. In their stead, we’ll still be popping some Estate Sparkling Clairette (yes, we stashed some away just for this!) and enjoying a brunch spread from local breakfast artisans: quiche from The Vogue, house-made bagels from Lake Chelan Artisan Bakery, and pastries from VonHart. After brunch, walk with us through the vineyard and winery for a peek at the 2025 harvest in progress. – Lacey & Charlie $55 per person / $45 per wine club member (plus tax, includes gratuity) Limited seating available; advance reservations are required.