Join us for a tempting tryst of flavors with Chef Austin Harmon's masterfully crafted chocolates, seductively paired with three of our most captivating red wines. A delightful escapade awaits you and your Valentine over two enchanting Saturdays in February. Let the romantic tales of Lake Chelan's past inspire your senses at this exclusive Hard Row to Hoe rendezvous.
Red Wine & Chocolate is celebrated the second and third weekends of February: 10th, 17th, 18th. Enjoy a delicious Sweetheart Plate full of sweets and snacks to pair with your wine tasting during the annual Red Wine & Chocolate event. RESERVE your Sweetheart Plate online today, FREE for Wine Club Members, $15 for public. Saturday, February 10th 11-4pm Sweetheart Plates, 4-6pm Winemaker Special Pouring, 5-8 Red Hot Wine Club Party
Tsillan Cellars is so excited to be partnering once again with Yeti Chocolates to bring you a delicious chocolate and wine pairing when you visit the tasting room the 2nd and 3rd weekend of February! Red Wine & Chocolate Pairings Pink - Almond Butter Cup paired with Tsillan Cellars 2021 Estate Merlot Red - Dark, Salty Caramel Chocolate paired with Tsillan Cellars 2021 Sinistra Chocolate & Wine Pairing $10 per person
The perfect pairing is red wine and chocolate! Join us at Wapato Point Cellars to experience the best of both. Executive Chef Jenny Davidson and Winemaker Oscar Castillo bring award-wining estate wines and delicious house-made chocolates together during the month of February in the Tasting Room. Happy Hour is 2-5pm with great drink specials and the Small Plate Menu is available during this time as well. Dinner service at the Winemaker's Grill opens at 5pm, reservations are available by phone at 509-687-4000 or on our website at www.wapatopointcellars.com.
Tsillan Cellars is so excited to be partnering once again with Yeti Chocolates to bring you a delicious chocolate and wine pairing when you visit the tasting room the 2nd and 3rd weekend of February! Red Wine & Chocolate Pairings Pink - Almond Butter Cup paired with Tsillan Cellars 2021 Estate Merlot Red - Dark, Salty Caramel Chocolate paired with Tsillan Cellars 2021 Sinistra Chocolate & Wine Pairing $10 per person
Red Wine & Chocolate is celebrated the second and third weekends of February: 10th, 17th, 18th. Enjoy a delicious Sweetheart Plate full of sweets and snacks to pair with your wine tasting during the annual Red Wine & Chocolate event. RESERVE your Sweetheart Plate online today, FREE for Wine Club Members, $15 for public. Saturday, February 10th 11-4pm Sweetheart Plates, 4-6pm Winemaker Special Pouring, 5-8 Red Hot Wine Club Party
Tsillan Cellars is so excited to be partnering once again with Yeti Chocolates to bring you a delicious chocolate and wine pairing when you visit the tasting room the 2nd and 3rd weekend of February! Red Wine & Chocolate Pairings Pink - Almond Butter Cup paired with Tsillan Cellars 2021 Estate Merlot Red - Dark, Salty Caramel Chocolate paired with Tsillan Cellars 2021 Sinistra Chocolate & Wine Pairing $10 per person
The perfect pairing is red wine and chocolate! Join us at Wapato Point Cellars to experience the best of both. Executive Chef Jenny Davidson and Winemaker Oscar Castillo bring award-wining estate wines and delicious house-made chocolates together during the month of February in the Tasting Room. Happy Hour is 2-5pm with great drink specials and the Small Plate Menu is available during this time as well. Dinner service at the Winemaker's Grill opens at 5pm, reservations are available by phone at 509-687-4000 or on our website at www.wapatopointcellars.com.
Red Wine & Chocolate is celebrated the second and third weekends of February: 10th, 17th, 18th. Enjoy a delicious Sweetheart Plate full of sweets and snacks to pair with your wine tasting during the annual Red Wine & Chocolate event. RESERVE your Sweetheart Plate online today, FREE for Wine Club Members, $15 for public. Saturday, February 10th 11-4pm Sweetheart Plates, 4-6pm Winemaker Special Pouring, 5-8 Red Hot Wine Club Party
Tsillan Cellars is so excited to be partnering once again with Yeti Chocolates to bring you a delicious chocolate and wine pairing when you visit the tasting room the 2nd and 3rd weekend of February! Red Wine & Chocolate Pairings Pink - Almond Butter Cup paired with Tsillan Cellars 2021 Estate Merlot Red - Dark, Salty Caramel Chocolate paired with Tsillan Cellars 2021 Sinistra Chocolate & Wine Pairing $10 per person
The perfect pairing is red wine and chocolate! Join us at Wapato Point Cellars to experience the best of both. Executive Chef Jenny Davidson and Winemaker Oscar Castillo bring award-wining estate wines and delicious house-made chocolates together during the month of February in the Tasting Room. Happy Hour is 2-5pm with great drink specials and the Small Plate Menu is available during this time as well. Dinner service at the Winemaker's Grill opens at 5pm, reservations are available by phone at 509-687-4000 or on our website at www.wapatopointcellars.com.