Embark on an intimate culinary journey while celebrating Winter Fest with Chef Austin Harmon and Vin du Lac Winery! Indulge in a thoughtfully crafted four-course menu, each dish perfectly paired with wines to elevate your dining experience. Meet with our production team and learn more about our winemaking process throughout the evening! $165 per person. Welcome Pour2022 Sparkling Rosé of Pinot Noir Course OneRoasted Squash, Apricot Preserves, Whipped Brie, Leek, Meyer Lemon, Fried SagePaired with our 2023 Roussanne Course TwoSteelhead Tajarin, Lemon Cream, Fried Garlic, Parsley Oil, Capers, Herbed Focaccia, Whipped Butter, Smoked MaldonPaired with our 2022 Chardonnay Course ThreeDuck Breast, Parsnip Purée, Pomegranate, Fried Brussels Sprouts, Kale, Duck DemiPaired with our 2023 Pinot Noir Course FourDark Chocolate Cake, Mulberry Preserves, Smoked Caramel, Charred Wine Barrel Ice CreamPaired with our 2021 Syrah Join us for this exclusive dining experience on January 18th and 19th. With just 20 seats available each night, this is an event not to be missed! Dinner will begin at approximately 6:30pm. We recommend arriving prior. Please note: Tax and gratuity not included in the price. Club member discounts apply.